Kanwal: With the last two years of COVID and and an overall experience of loss and dismay, I felt inspired by some of the comments in Season 3, where audience members urged for me to try something new.
Food happens to be such a big part of our culture in South Asia. Families and friends often bond over it and there’s so much intricacy in the way our dinner parties are planned out. How a major part of big events like weddings revolve around the menu. For me in a world that felt like it was growing apart, I felt we could reconnect over food while still talking about our stories with a special focus on relationships.
To top that we were able to partner with an upcoming food brand led by a female entrepreneur who supported us in the concept. And so combining our collective forces and creative ideas, I launched the season with a fresh format.